Thursday, 30 January 2014

A nice bit of piccallili on my crackers.

I love piccalilli. The colour is bright and wonderful and it tastes tangy and delicious.

My mum used to make it so it has has childhood memories.

Over on flickr I saw a jar, and asked Marmalady's to reserve me some. It arrived yesterday and today I had some for my lunch.

It was lovely. Just as nice as mum's.

Visit Marmalady's shop on etsy
and folksy

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